Fish Soft Tacos

By cushey27

Ingredients

• 1 1/2 cup, diced pineapple
• 1/2 diced avocado
• 1/4 cup chopped red onion
• 2 tomatoes, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons minced cinlantro
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 lime juiced
• 1 teaspoon honey
• 1 pound mahi mahi steaks
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 1-2 tablespoons taco seasoning
• 4 grain or wheat tortillas
• 4 teaspoons taco sauce

Details

Servings 4
Preparation time 25mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate (or cook in oil on skillet)

Mix pineapple, avocado, onion, tomatoes, jalapeno pepper, cilantro, 2 teaspoons olive oil, lemon juice, lime, and honey in a small bowl.

Brush mahi mahi steaks with 1 teaspoon olive oil; season with salt, black pepper, taco seasoning and garlic salt.

Place mahi on grill or in pan and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Divide mahi mahi into 4 portions. Top with pineappple mixture and drizzle with taco sauce to serve.