Samoas Fudge

By cecelia26_

Ingredients

• 3 c. semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 c. toasted coconut
• 1- 1/12 sleeves shortbread cookies, crushed
• 2 tbsp. butter or margarine, softened
• 1/2 package kraft caramels, melted according to directions on package (adding additional 2 tablespoons of water)

Details

Adapted from somethingswanky.com

Preparation

Step 1

1.In a zip top bag, “mush” together the crushed cookies and the butter until incorporated. Press into the bottom of a lined 9×9 baking dish and set aside.
2.Over LOW heat, mix the chocolate chips and sweetened condensed milk until melted and smooth (about 10 minutes).
3.Pour the fudge over the cookie crust. Spread/press flat into the baking dish with a rubber spatula.
4.Pour the melted caramel over the fudge. Sprinkle with toasted coconut and press into caramel.
5.Let cool for 3-4 hours until firm. Refrigerate to speed up the process.