BLACKENED RUB III

By Beefman-2

BLACKENED SEASONING ONE TO USE OF YOU LIKE BLACKENED SEASONINGS ON MEATS

Ingredients

• 3/4 TSP GROUND CUMIN
• 1/2 TSP GROUND NUTMEG
• 1 1/2 TSP BLACK PEPPER
• 4 TSP THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TSP SALT
• 1 TBSP PAPRIKA
• 1 TBSP WHITE SUGAR
• 1 TSP CAYENNE PEPPER
• 1 TSP OREGANO

Preparation

Step 1

MEASURE OUT INGREDIENTS MIX AND APPLY TO MEAT,,, STORE REMAINDER IN AIR TIGHT CONTAINER FOR LATER USE