Inside out stuffed cabbage

By granolagina

Ingredients

• 1 pound ground beef
• 2 cups cubed peeled butternut squash
• 1 medium green pepper, chopped
• 6 cups chopped cabbage
• 1 can (11-1/2 ounces) spicy hot V8 juice
• 1 cup water
• 1 envelope beefy onion soup mix
• 1 tablespoon brown sugar
• 1/2 cup uncooked instant brown rice

Details

Servings 4

Preparation

Step 1

In a Dutch oven, cook the beef, squash and green pepper over medium
heat until meat is no longer pink; drain. Stir in the cabbage,
juice, water, soup mix and brown sugar. Bring to a boil. Reduce
heat; cover and simmer for 8-10 minutes or until cabbage is tender,
stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat;
cover and let stand for 5 minutes or until rice is tender. Yield: 4
servings.
Nutrition Facts: 1-1/2 cups equals 379 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 7 g fiber, 25 g protein.