No-Bake Lemon Dessert

By Hklbrries

If you're a lemon lover, you'll certainly love this one.

Hint: A self-seal sandwich bag works great for crushing graham crackers.

Good as is or with fresh fruit spooned over top.

Ingredients

• 12 (2 1/2-inch) graham cracker squares
• 2 (8 ounce) packages fat-free cream cheese
• 1 (4-serving size) packages Jello sugar-free instant lemon pudding mix
• 2/3 cup nonfat dry milk powder
• 3 cups Diet Mountain Dew
• 1 cup Cool Whip Lite

Details

Servings 8
Adapted from healthy-exchanges.com

Preparation

Step 1

Evenly arrange 9 graham crackers in a 9-by-9-inch cake pan. In a large bowl, stir cream cheese with a sturdy spoon until soft. Add dry pudding mix, milk powder and Diet Mountain Dew. Mix well using a wire whisk. Fold in Cool Whip lite. Evenly spread filling mixture over graham crackers. Crush remaining 3 graham crackers. Evenly sprinkle graham cracker crumbs over top. Cover and refrigerate for at least 2 hours. Cut into servings.

Nutrition Information:
Per serving
198 calories
2 g fat
11 g protein
34 g carbohydrates
1260 mg sodium
162 mg calcium
0 g fiber