Cream Cheese Frosting From Epicurious

By Nilson

To go with Coconut Cake from Epicurious

Ingredients

• 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature
• 1/2 cup (1 stick) butter, room temperature
• 2 cups powdered sugar
• 1/2 cup canned sweetened cream of coconut (such as Coco López)*
• 1 teaspoon vanilla extract
• ,em>*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Beat cream cheese in medium bowl until fluffy. Add butter and beat to blend. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.