NASI GORENG

By Sube

This is an Indonesia's version of fried rice.

Ingredients

• 1 tbsp. olive oil
• 3 eggs, beaten
• 1 onion, chopped
• 1 leek 9white and light green parts only, thinly sliced
• Half sweet red pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tsp each ground cumin and ground coriander
• 1 tsp Asian chili paste (such as sambal oelek)
• 8 oz boneless skinless chicken thighs, cubed
• 8 oz frozen medium shrimp, thawed, peeled and deveined
• 4 cups cooked rice
• 3 tbsp. kecap manis
• 2 tsp white vinegar
• 1/4 tsp salt
• 3 cups fresh spinach leaves, coarsely chopped

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In non-stick wok or deep skillet, heat 1 cup of the oil over medium heat; cover and cook eggs until firmly set, about 3 minutes. Fold iin half and remove from pan, cut into thin strips. Set aside.

In same wok, heat remaining oil over medium high heat; cook onion, leek and red pepper, stirring occasionally, until onion begins to soften about 5 minutes. Stir in garlic, cumin, coriander and chili paste; cook until fragrant, about 1 minute. Remove to bowl; set aside.

Add chicken to wok; cook until browned and juices run clear when chicken is pierced, about 5 minutes. Stir in shrimp, cook until pink, about 1 minute.

Stir in rice, vegetables, kecap manis, vinegar and salt; toss to coat. Stir in spinach, cook until rice is hot,, about 3 minutes. Fold in egg.