PEANUT BUTTER FUDGE

By Jaxson

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Ingredients

3 CUPS SUGAR
1 1/2 STICK OF BUTTER
2/3 CUP CAN MILK
1/2 JAR PEANUT BUTTER
SMALL JAR MARSHMALLOW CREAM

Details

Preparation

Step 1

COMBINE FIRST 3 INGREDIENTS AND BRING TO A BOIL, THEN TIME FOR 5 MINUTES. ADD 1/2 JAR PEANUT BUTTER AND SMALL JAR MARSHMALLOW CREAM. STIR UNTIL SMOOTH. PLACE IN 13X9 PAN