Eggnog Pie Recipe

By lamarandrose

With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!”

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup eggnog
• 2 tablespoons Daisy Brand Sour Cream
• 1 teaspoon pumpkin pie spice
• 1-1/2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 1/8 teaspoon ground nutmeg

Details

Cooking time 15mins

Preparation

Step 1

•In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
• Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings