Spaghetti Sauce

By brownbox

Ingredients

• 1 lb. ground beef
• 1/2 lb. fresh mushrooms, sliced
• 1 lg. onion, chopped
• 2 cloves garlic, minced
• 4 medium tomatoes, chopped
• 2 (6oz) cans tomato paste
• 1 C. water
• 2 TBS soy sauce
• 3 bay leaves
• 2 tsp. each basil, oregano and parsley
• 1 tsp. salt
• 1 tsp. honey
• 1/2 tsp. each marjoram, thyme and rosemary
• dash pepper

Preparation

Step 1

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, soy sauce and seasonings. Cover and simmer for 20 minutes or until heated through. Discard bay leaves. Serve over spaghetti.