Garlic Chicken Cutlets

By Carynz

Ingredients

• 6 thinly sliced chicken cutlets or three thicker slices sliced in 1/2
• 1 cup seasoned bread crumbs
• 1 packet matzah ball mix
• 1/2 tsp onion powder
• 1 tsp garlic powder,divided
• 1 Tbs dried parsley flakes
• 1/2 tsp salt
• 1/4 cup pareve milk
• 1/2 stick margarine

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with parch. paper and spray with cooking spray.
Combine bread crumbs,matzah ball mix,onion powder,1/4 tsp garlic powder,parsley flakes and salt in a large ziplock bag. Pour the pareve milk into a small bowl. Dip each chicken cutlet in the pareve milk,then drop into the ziplock bag and coat very well. Place cutlet on sprayed baking sheet.
In a small bowl,combine the marg and remaining 1/2 tsp garlic powder with a fork. Refrigerate to solidify. when it's solid divide it into 6 even pieces. Lightly spray the cutlets with cooking spray and then place a piece of garlic marg in the center of each cutlet. Bake uncovered for 30-35 min.