Ginger Cookie Truffles

By cecelia26_

Ingredients

• 1 (16 oz.) package Vanilla CANDIQUIK® Coating
• 1 (8 ounce) package cream cheese, softened
• 3 cups finely crushed ginger cookies
• 1/4 cup powdered sugar
• Dash of salt

Details

Servings 26
Adapted from candiquik.com

Preparation

Step 1

1. Finely crush ginger cookies in a food processor, or place cookies in a sealed bag and crush with a rolling pin.
2. In a medium bowl mix softened cream cheese, powdered sugar, salt and cookie crumbs until well blended.
3. Roll mixture into 1-inch balls and set on a wax paper lined baking sheet. Cool in refrigerator for 10-15 minutes.