CREOLE RUB

By Beefman-2

CREOLE RUB FROM THE SOUTH

Ingredients

• 5 TBSP PAPRIKA
• 2 TBSP ONION POWDER
• 2 TBSP GARLIC POWDER
• 2 TBSP DRIED OREGANO
• 2 TBSP DRIED BASIL
• 2 TBSP SALT
• 2 TBSP GROUND MUSTARD
• 1 TBSP DRIED THYME
• 1 TBSP BLACK PEPPER
• 1 TBSP WHITE PEPPER

Preparation

Step 1

MIX TOGETHER APPLY TO FOODS FOR A CREOLE TASTE