German chocolate bars

By granolagina

Ingredients

• FILLING:
• 1 package (18-1/4 ounces) German chocolate cake mix
• 1/2 cup coarsely crushed pretzels
• 1 egg, lightly beaten
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 eggs
• 1 cup dark corn syrup
• 2-1/4 cups flaked coconut
• 1 cup butterscotch chips
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips

Details

Servings 4

Preparation

Step 1

Directions
In a large bowl, combine the cake mix, pretzels, egg and butter.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for
12-15 minutes or until edges are lightly browned. Cool on a wire
rack.
In a large bowl, beat the sugar, eggs and corn syrup until blended.
Fold in coconut, chips and pecans; pour over crust. Bake for 25-35
minutes or until edges are brown and center is almost set. Cool on a
wire rack. Cut into bars. Yield: 4 dozen.

Nutrition Facts: 1 bar equals 173 calories, 9 g fat (5 g saturated fat), 18 mg cholesterol, 137 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.