CORNED BEEF & CABBAGE & MARMALADE GLAZE
By SUZANNE-3
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Ingredients
- Non stick oil spray
- 1 c orange marmalade
- 1/2 c Irish whiskey
- 1/8 ground nutmeg
- tbs dijon mustard
- 1-2 lb lean corned beef
- 12 carrots
- parsley
Details
Preparation
Step 1
Preheat oven 425o
Cook beef generously brush with glaze. Toss carrots with glaze.
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