FIESTA SCRAMBLED EGGS

By Jaxson

Ingredients

• 1/2 CUP CHOPPED ONION
• 1/4 CUP CHOPPED SWEET RED PEPPER
• 1 JALAPENO PEPPER SEEDED AND CHOPPED
• 8 BACON STRIPS COOKED AND CRUMBLED
• 8 EGGS LIGHTLY BEATEN
• 1 CUP SHREDDED CHEDDAR CHEESE
• 1/2 TSP SALT
• 1/8 TSP PEPPER
• SALSA

Preparation

Step 1

IN A LARGE NONSTICK SKILLET COATED WITH NONSTICK COOKING SPRAY, SAUTE THE ONION AND PEPPERS UNTIL TENDER. SPRINKLE WITH BACON. POUR EGGS OVER THE TOP, SPRINKLE WITH 1/2 CUP CHEESE, SALT AND PEPPER. COOK OVER MEDIUM HEAT STIRRING OCCASIONALLY UNTIL EGGS ARE SET. SPRINKLE WITH REMAINING CHEESE. SERVE WITH SALSA.