Cilantro Jalapeño Slaw

By beach cook

Ingredients

• 1/2 Head Cabbage Sliced Thin
• 1/2 Head Purple Cabbage Slliced Thin
• 1 Whole Jalapeño Sliced
• 1/2 C Milk
• 1/2 C Mayonaisse
• 1 t Rice Vinegar
• 1 T Sugar
• 1/4 t Cayenne
• 2 C (?) Cilantro Chopped

Preparation

Step 1

LARGE BOWL: Add Cabbage & Jalapeño, Mix.
MEDIUM BOWL: Add Milk, Mayo, Vinegar, Sugar & Cayenne, Mix.

Add Mixture to Cabbage, Toss, Cover & Refrigerate 2 Hours.

Serve & Add Cilantro.