Mexican Beef & Corn Casserole

By nlhartman

Ingredients

• 1 lb. lean ground beef
• 1/3 cup chopped fresh cilantro, (optional)
• 1 can (15.5 oz.) reduced sodium black beans, drained
• 1 can (11 oz.) Mexicorn, drained
• 2 Tbsp. Country Crock® Spread
• 1/2 cup salsa
• 2/3 cup fat free sour cream
• 1/4 cup shredded low fat cheddar cheese

Details

Servings 6
Adapted from countrycrock.com

Preparation

Step 1

Preheat oven to 400°. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.

Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.

Bake 20 minutes or until heated though and cheese is melted.