Kielbasa Potato Chowder

By carvalhohm

Ingredients

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
• 3 bacon strips, diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1-1/2 cups water
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 2 kale leaves, torn or 1/3 cup chopped fresh spinach
• 1/2 cup heavy whipping cream or 2% milk
• 1 (16 ounce) package ziti pasta
• 8 slices Swiss cheese, diced
• 8 slices ham, chopped
• 2 tablespoons vegetable oil

Details

Adapted from community.qvc.com

Preparation

Step 1

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer.

In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.

Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.