Loaded Bake Potato Slices

By srumbel

this recipe is easy and delicious. These slices can be served at a large gathering, small dinner, or as an appetizer. No time is a bad time for these tasty bites!!

from The Mandatory Mooch

Ingredients

• 4 large potatoes
• real bacon bits
• 2 cups shredded cheddar cheese
• 4 green onions, chopped
• garlic powder (or seasoning of your choice)
• olive oil

Preparation

Step 1

1. Preheat oven to 375 degrees. Spray baking sheet with spray or cover with parchment paper.
2. Wash & slice potatoes approximately 1/4 inch thick.
3. Put potato slices in a large pot, cover with water, and cook until boiling. Boil for 5 minutes.
4. Drain potatoes and lay on cookie sheet, slightly overlapping. Lightly brush potatoes with olive oil.
5. Sprinkle with cheese, bacon, green onions, and seasoning.
6. Bake for 15 minutes.