Chicken Noodle Soup

By LHPollack

Ingredients

• 4 1/2 cups low-sodium chicken broth
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 1 cup celery,chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 1/2 cups dried egg noodles
• 2 cups cooked chicken, chopped

Details

Servings 4
Adapted from fitnessmagazine.com

Preparation

Step 1

Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil.

Cover and simmer 5 minutes.

Add 1-1/2 cups dried egg noodles. Cover and simmer 8 minutes; discard bay leaf.

Add 2 cups chopped cooked chicken breast. Makes 4 servings.