Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 2 tablespoons Szechuan peppercorns
- 1/2 cup salad oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground red pepper (cayenne)
- ●Heat the peppercorns, shaking the pan from time to time, until they are fragrant (about 10 minutes). Allow to cool.
- ●Grind the cooled peppercorns with a mortar and pestle, or crush with a rolling pin.
- ●Heat salad oil, and pour over the peppercorns.
- ●Stir in the paprika and red pepper. Allow to cool and strain the oil, discarding the peppercorns. ●Store in a covered jar at room temperature.
Details
Preparation
Step 1
Use as directed.
Review this recipe