SMOKED SALMON, DILL & HORSERADISH TARTLETS

By jkelly117

Ingredients

• FILLING
• 1/2 CUP SOUR CREAM
• 1 TSP CREAMED HORSERADISH
• 1/2 TSP LEMON JUICE
• 1 TSP CAPERS
• 3 EGG YOLKS
• 7 OZ SMOKED SALMON TRIMMINGS
• FRESH DILL
• SALT & PEPPER
• PIE DOUGH OR FLAKY PASTRY CUPS

Preparation

Step 1

BAKE THE PASTRY SHELLS ACCORDING TO INSTRUCTIONS. DO NOT OVER BAKE

PUT THE SOUR CREAM HORSERADISH LEMON JUICE AND CAPERS IN A BOWL WITH SALT AND PEPPER AND MIX WELL

ADD THE EGG YOLKS AND SALMON AND DILL AND MIX AGAIN

FILL PASTRY CUPS WITH MIXTURE AND BAKE FOR 10 MINUTES