Tasty Turkey Leftovers: Turkey Banh Mi

By LRay

With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. Precise measurements aren't necessary; fill as you like.

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Ingredients

Chilled cooked turkey
Mayonnaise
Asian chile sauce (such as our favorite, Huy Fong Sriracha; importfood.com)
Thinly sliced peeled cucumber
Grated carrot
Generous handful of fresh cilantro
Whole-wheat baguette
Jalapeno chiles, if desired

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Chop chilled cooked turkey,
and mix with mayonnaise
spiked with Asian chile sauce
(such as our favorite, Huy Fong
Sriracha; importfood.com).

Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired.

From Martha Stewart Living,

November 2009