Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1 CUP VEGETABLE OIL
- 1/2 CUP FLOUR
- 1 CUP CALIFORNIA CHILI POWDER
- 32 OZ TOMATO SAUCE
- 6 CUP WATER
- 1 TSP GROUND CUMIN
- 1 TSP GARLIC POWDER
- 1 TSP GARLIC SALT
- 1 TSP SALT TO TASTE
- 1 TSP GROUND OREGANO
- 12 CUP YIELD
Details
Preparation
Step 1
HEAT OIL IN SKILLET OVER MEDIUM HIGH
ADD IN FLOWER AND CHILI POWDER COOK
TILL LIGHTLY BROWN, GRADUALLY STIR IN
TOMATO SAUCE, WATER , AND SPICES
SIMMER TILL SLIGHTLY THICKENED
Review this recipe