CAJUN SHRIMP WITH REMOULADE SAUCE

By jarren

Ingredients

• Remoulade Sauce:
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp minced celery
• 1 tbsp grainy Dijon mustard
• 1 tbsp minced fresh parsley
• 2 tsp fresh lemon juice
• 1/2 tsp Cajun seasoning
• 1 green onion, minced
• Cajun Shrimp:
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 2 tsp grated fresh lemon peel
• 1 lb large shrimp, shelled and deveined with tail on
• Green onion and lemon peel slivers, for garnish

Details

Servings 4

Preparation

Step 1

Remoulade Sauce:

In small bowl, mix all sauce ingredients. Cover and refrigerate for up to 3 days. Makes about 1 cup.

Cajun Shrimp:

In medium bowl, mix Cajun seasoning, oil and lemon peel. Add shrimp to spice mixture and toss until evenly coated.

Place shrimp on hot flat grill topper over medium-high heat and cook 3 to 4 minutes or just until shrimp are opaque throughout, turning shrimp over once.

Transfer shrimp to platter, garnish with green onion and lemon peel.