POT ROAST II

By Beefman-2

ANOTHER POT ROAST

Ingredients

• 3 – 5 LB BOTTOM ROUND ROAST
• 2 TSP KOSHER SALT
• 2 TSP BLACK PEPPER
• 1 1/2 CUP RED ONIONS
• 1/4 CUP VEGETABLE OIL
• 1 1/2 TSP MINCED GARLIC
• 1 1/2 TBSP TOMATO PASTE
• 1 CUP RED WINE
• 2 CUP BEEF STOCK
• 1 TSP THYME
• 2 BAY LEAVES
• 3 CHOP CARROTS
• 3 CUBED POTATOES

Preparation

Step 1

TRIM MEAT OF EXCESSIVE FAT , PLACE
ADD ALL INGREDIENTS INTO DEEP
BAKING DISH, BAKE IN AT 350F
2 TO 3 HR OR TILL DONE