Fresh Coriander Chutney

By Bailey1_

Ingredients

• This tasty chutney is considered tridoshic, meaning it can be enjoyed by any dosha type. Add 1 teaspoon to your kitchari for some diversity.
• 1 bunch fresh coriander (cilantro or Chinese parsley)
• 1/4 c fresh lemon juice
• 1/4 c purified water
• 1/4 c unsweetened dry coconut
• 2 T fresh ginger root, chopped
• 1 tsp. raw honey
• 1 tsp. sea salt
• 1/4 tsp. fresh ground black pepper

Details

Servings 3
Adapted from yogajournal.com

Preparation

Step 1

1. Blend lemon juice, water, and fresh coriander until the herb is coarsely chopped. Add the rest of the ingredients and blend until it is the consistency of pesto.

2. Store covered in the refrigerator for up to one week.