Breasts - Chicken grilled using achiote paste basting sauce

By á-47

Ingredients

• 2 o. achiote paste
• 2 cloves garlic, minced
• 1 Tbsp. plus 1 tea. lime juice
• 1 Tbsp. paprika
• 1 tea. cumin
• 4 boneless, skinless chicken breasts halves (2 1/2 lb)
• pinch cayenne pepper
• pinch salt

Preparation

Step 1

Break up achiote. Combine with garlic, lime juice, paprika, cumin, cayenne pepper, and salt.

Thinly slice chicken horizontally. Mix with garlic-lime juice mixture to coat. Cover and refrigerate 30 minutes.

Heat grill to high. Grill chicken 3-4 minutes pert side until well-marked. Transfer to a plate. Drizzle remaining 1 tea. lime juice over chicken.