TEXAS POT ROAST

By Beefman-2

TEXAS STYLE POT ROAST

Ingredients

• 4 LB POT ROAST
• 1 TSP VEGETABLE OIL
• 1 CUP BBQ SAUCE
• 1/2 CUP CIDER VINEGAR
• 1/2 CUP CHICKEN OR BEEF BROTH
• 1/4 CUP BROWN SUGAR
• 1 TBSP MUSTARD
• 1 TBSP WORCESTERSHIRE SAUCE
• 1 TBSP CHILE POWDER
• 1 LARGE ONION CHOPPED
• 1 TBSP MINCED GARLIC
• 1 1/2 TSP THYME

Preparation

Step 1

TRIM MEAT OF EXCESSIVE FAT , PLACE
ADD ALL INGREDIENTS INTO DEEP
BAKING DISH, BAKE IN AT 350F
2 TO 3 HR OR TILL DONE