MIXED GREENS WITH MUSTARD DRESSING

By jarren

Ingredients

• 2 tbsp white wine vinegar
• 2 tbsp whole grain Dijon mustard
• 2 tbsp minced shallot
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 6 cups frisee, torn into bite-size pieces
• 2 cups torn radicchio leaves
• 1 large heads of Belgian endive, cut crosswise into 1/2 inch strips
• 2 tbsp chopped fresh chives
• 2 tbsp coarsely chopped fresh cilantro
• 2 tbsp fresh tarragon leaves

Details

Servings 6

Preparation

Step 1

Whisk vinegar, mustard, shallots and garlic in a small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Toss frisee and all remaining ingredients in a large bowl. Add dressing; toss to coat. Season with salt and pepper.