Chicken Artichoke Casserole Recipe | Recipe4Living

By CJKK

Ingredients

• 8 pieces chicken
• 1 can artichoke hearts, well-drained
• 1 can cream of mushroom soup
• 1 lb. mushrooms, sliced
• 1/4 C. sherry
• 1 stick butter
• 1/2 tsp. grated lemon rind
• salt, to taste
• pepper, to taste

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.