Jumbo Shrimp Parmesan

By SaraB

Ingredients

• 12 jumbo shrimp ( 10 to 12 per lb)
• 2 tablespoons olive oil
• 1 clove minced garlic
• salt and pepper
• 1/2 cup unseasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons melted butter
• 1 medium lemon, cut in wedges

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 475 degrees.
2. Peel and devein shrimp, leaving tails intact.
3. Mix together olive oil, garlic and salt and pepper in a bowl.
4. Add shrimp and toss lightly to coat.
5. Refrigerate 30 minutes to an hour.
6. In shallow bowl, combine bread crumbs and Parmesan cheese.
7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
9. Drizzle with melted butter.
10. Place pan on the center rack of oven and bake for 10 minutes or until done.
11. Serve immediately with lemon wedges.

Nutrition Facts
Serving Size: 1 (249 g)
Servings Per Recipe: 2
Calories 433.0
Calories from Fat 276
Total Fat 30.7g
Saturated Fat 11.6g
Cholesterol 253.2mg
Sugars 1.3 g
Sodium 1296.4mg
Total Carbohydrate 10.3g
Dietary Fiber 1.1g
Sugars 1.3 g
Protein 29.1g