SPICY POT ROAST

By Beefman-2

THIS IS A BIT SPICY OF A POT ROAST

Ingredients

• 4 TO 6 LBS RUMP OR CHUCK ROAST
• 1/2 CUP APPLE JUICE OR CIDER
• 1/2 CUP BBQ SAUCE
• 1/2 CUP BROWN SUGAR
• 2 TBSP GROUND MUSTARD
• 2 TBSP BLACK PEPPER
• 2 TBSP PAPRIKA
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TSP GROUND CHILI POWDER
• 2 TSP ANCHO CHILI POWDER
• 2 TSP CALIFORNIA CHILI POWDER
• 1 TSP GINGER
• 1 TSP ALLSPICE
• 2 LARGE RED POTATOES CUBED
• 2 CUP CARROTS CUT
• 1 TO 2 LARGE RED ONION DICED
• 1 TO 2 LARGE BELL PEPPER DICED

Preparation

Step 1

TRIM MEAT OF EXCESSIVE FAT , PLACE
ADD ALL INGREDIENTS INTO DEEP
BAKING DISH, BAKE IN AT 350F
2 TO 3 HR OR TILL DONE