Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 5 slices cooked ham
- 1 (8 ounce) package cream cheese, softened
- 5 dill pickle spears
- ●Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese.
- ●Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Details
Servings 5
Preparation
Step 1
Amount Per Serving Calories: 231 | Total Fat: 20.9g | Cholesterol: 65mg Sodium: 881mg
Total Carbs: 2.4g Dietary Fiber: 0.4g Protein: 8.8g
Review this recipe