Fogo de Chao Cheesy Bread Puffs

By á-41955

Ingredients

• 1 1/2 cups whole milk
• 1 1/2 cups sour tapioca flour (azedo)*
• 1 cup sweet tapioca flour (doce)
• 3/4 cup shredded parmesan cheese
• 3/4 cup corn oil
• 4 eggs
• 1 teaspoon salt

Details

Adapted from allrecipe.com

Preparation

Step 1

Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.

*Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.