Brunswick Stew

By carvalhohm

Ingredients

• 5 cups water
• 2 (10 1/2-ounce) cans condensed chicken broth
• 2 pounds pork stew meat, trimmed
• 1 pound beef stew meat, trimmed
• 1 (15 ounce) can cream-style corn
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 2 medium-sized baking potatoes, quartered
• 1 large onion, coarsely chopped
• 1/4 teaspoon cayenne pepper
• 2 cups ketchup
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce

Details

Servings 8
Cooking time 80mins
Adapted from mrfood.com

Preparation

Step 1

In a soup pot, combine the water, broth, pork, beef, corn, tomatoes, potatoes, onion, and cayenne pepper; bring to a boil over high heat. Reduce the heat to medium-low and simmer for 60 to 70 minutes, or until the meat and potatoes are tender, stirring occasionally.

In a food processor that has been fitted with its metal cutting blade, process the stew in batches until finely chopped. Return the processed stew to the pot and add the remaining ingredients. Cook over medium heat for 5 to 6 minutes, or until well combined and heated through.