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White Magic Espresso


A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even better.

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  • 1 1/2 cups ground espresso beans
  • 6 cups boiling water
  • 5 cups milk
  • 15 oz white chocolate, chopped
  • unsweetened cocoa powder, for dusting


Servings 10
Preparation time 15mins
Cooking time 15mins


Step 1

Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.

In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white-chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.


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