White Magic Espresso
A cup of steaming white-chocolate milk with espresso is the ideal drink for a bitterly cold day. An added nip of brandy would make the drink even better.
- 1 1/2 cups ground espresso beans
- 6 cups boiling water
- 5 cups milk
- 15 oz white chocolate, chopped
- unsweetened cocoa powder, for dusting
Preparation time 15mins
Cooking time 15mins
Set a drip-coffee cone with a filter over a heatproof glass measuring cup or pitcher and add the ground espresso. Slowly pour in the boiling water until you have 5 cups of coffee.
In a medium saucepan, scald the milk. Whisk until frothy. Whisk in the white-chocolate. Pour the coffee into 10 warm mugs. Pour the milk over the coffee. Dust each serving with cocoa powder and serve.