Classic Deli Wraps

By AmberK

Ingredients

• 1 container (8 ounces) light cream cheese spread
• 2 Tbsp. dijon mustard
• 1 Tbsp honey
• 1 1/2 cups thinly sliced iceberg lettuce
• 1 tomato, sedded and diced
• 1 medium green bell pepper, diced
• 6 (8 inch) whole wheat flour tortillas
• 8 ounces thinly sliced deli ham
• 3/4 cup (3 ounces) shredded Swiss Cheese
• 6 slices bacon, crisply cooked, drained and crumbled

Details

Servings 6

Preparation

Step 1

1. Combine cream cheese, mustard and honey in small batter bowl; mix well using small scrapper. Slice lettuce and dice tomato and bell pepper using chef's knife.

2. Using medium scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using small spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 Tbsp. cheese over ham using grater. Top evenly with tomato, bell pepper, and bacon.

3. Roll up each tortilla tightly. to serve, cut each wrap diagonally in half with serrated bread knife