Spicy Crockpot Chicken

By BearForce

Ingredients

• 4 frozen chicken breasts (skinless, boneless)
• 1 package cream cheese (fat free or low-fat)
• 1 package taco seasoning
• 1 jar mild salsa
• 1 (14Oz) can corn, drained
• 1 (14Oz) can black beans, rinsed, drained

Details

Servings 4

Preparation

Step 1

Put all ingredients in a slow cooker and cook on low for six hours. Make sure the chicken has reached 165 degrees before turning the cooker off. After the dish has cooked, shred chicken and mix with the rest of the ingredients in the slow cooker. Serve over chips with lettuce tomatoes and grated cheese, over wide egg noodles and a salad.