Mexican lasagne

Mexican lasagne

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbl. Extra virgin olive oil

  • 2

    lbs. ground beef

  • 2

    tsps. Cumin

  • 2

    tbls. Chili powder

  • ½

    red onion diced

  • 14 oz. can fire roasted tomatoes chopped

  • 1

    bottle med. Taco sauce (about 1 cup)

  • 1

    can kidney beans

  • 1

    cup corn

  • Spinach tortillas or your choice

  • c. shredded cheddar

Directions

Preheat oven to 425. Preheat large skillet over medium heat. Add oil. Saute ground beef & onion. Season with chili powder and cumin. Brown for about 5 minutes. Add tomatoes and taco sauce. Add beans and corn. Heat 2-3 minutes. Coat shallow baking dish (9x11) with PAM. Cut tortillas in half. . Build lasagna as follows: meat mix, tortilla, cheese till you run out of meat mix. Bake 12-15 mins. I often prepare in advance. Then I heat oven to 350 and cook until hot, about 35-45 minutes.


Nutrition

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