Pancit Bihon Guisado

By vlacer

Ingredients

• 300 g Pancit bihon noodles
• 1 1/2 cups cooked Chicken Breast, shredded
• 1 cup shrimps, shelled and deveined
• 2 cups chicken broth
• 1/4 cabbage, sliced
• 1 red onion, sliced
• 4 cloves of garlic, minced
• 1 carrot, sliced
• 3/4 cup celery, chopped
• 1/3 cup soy sauce
• Fish sauce
• pepper
• 1 lemon or calamansi, sliced
• oil

Preparation

Step 1

1. Soak noodles in water for a maximum of 10 minutes. This makes it soft and easier to handle when cooking.
2. Now using a wok, add oil and sauté garlic and onions in medium heat.
3. Add the chicken broth, shrimps, shredded chicken and all the vegetables bring to a boil.
4. Once boiling add noodles and soy sauce, stir fry and cook for 5 minutes
5. Season with Fish sauce and freshly ground black pepper. Serve with calamansi or lemon wedges on the side.