Blood Orange Punch

By Dixie8686

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Ingredients

1 bottle (750 ml) dry sparkling wine, chilled
1 bottle (25.3 fl. oz./750 ml) blood orange-satsuma cocktail mixer, chilled
1 small blood orange, thinly sliced

Details

Servings 12
Adapted from williams-sonoma.com

Preparation

Step 1

In a punch bowl, stir together the sparkling wine and cocktail mixer. Float the blood orange slices on top. Serve immediately. Serves 12.

Williams-Sonoma Kitchen