CINNAMON ROLL CAKE

By Lynnab3

Ingredients

• Cake:
• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted
• Topping:
• 1 cup butter, softened
• 1 cup brown sugar
• 2 Tablespoons flour
• 1 Tablespoon cinnamon
• Glaze:
• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla

Details

Adapted from rumblytumbly.com

Preparation

Step 1

Preheat oven to 350 degrees.

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 X 13-inch pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 28-32 minutes.

Mix all glaze ingredients together.

While warm drizzle the glaze over the cake