Lauren's Latest » Pumpkin Filled Cannoli Cones

By theresaoneil

Ingredients

• 3/4 cup pumpkin puree
• 3/4 cup ricotta cheese
• 1/2 cup heavy whipping cream
• 1/3 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 8 sugar cones {small}
• 2 tablespoons chopped chocolate chips
• 2 tablespoons chopped walnuts

Details

Servings 8
Adapted from laurenslatest.com

Preparation

Step 1

In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.

Just made these for a youth group meeting at my place tonight

I ended up adding a bit extra cinnamon (I looooove cinnamon!) and I coated the inside of my cones in melted ghirardelli chocolate chips