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Ingredients
- For the dough
- 6 cups AP flour
- 1/4 teaspoon salt
- 1 lb chilled saltd butter
- (cut into large pieces)
- 5 large eggs, beaten
- For the Filling
- 12 ounces prosciutto – 1/4 in dice
- 8 oz boiled ham – 1/4 in dice
- 8 oz pepperoni
- 8 oz soppressata (capacola)
- 8 oz mossarella
- 8 oz provolone
- 2 lbs ricotta
- 4 oz grated pecorino
- 10 large eggs, beaten
- 1 teaspoon pepper
- 1 large egg, beaten, for brushing
Details
Servings 6
Preparation time 45mins
Cooking time 135mins
Preparation
Step 1
Directions
1. For the dough
In a large bowl, wisk together 6 cups of flour and salt.
Using a pastry cutter ,cut butter into flour, until you have course crumbs
Add eggs and knead for 1 minute
Add about 1 ½ cups ice water, a little at a time until it forms a cohesive dough
Knead the dough on a lightly floured surface until it forms a large smooth ball,
About 5 minutes
Cover with plastic wrap and set aside for 30 minutes.
2.For the Filling
Mix the meats, cheeses, the 10 eggs and pepper in a bowl.
Heat oven to 350 degrees
Divide the dough into 2 pieces 2/3 and 1/3, top and bottom
Roll out dough 10 by 15
Moisten dough edges with water
Roll out top dough, crimp edges.
Bake for 45 minutes
Remove from oven and brush with beaten egg
Bake for another 45 minutes
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