Italian-Style Croque Madames

By mrboyton

Ingredients

• Italian-Style Croque Madames
• 4 4
• Ingredients•
• 4 4 1-inch slices good-quality white bread, sliced 1-inch thick
• Fig spread
• 2 2 2 tablespoons butter, plus a couple of small pats for frying the eggs
• 1 1 1 rounded tablespoon flour
• 1 1 1 cup whole milk
• Salt and pepper
• to grated nutmeg, to taste
• 1 1 1 tablespoon grainy mustard
• 8 8 8 slices prosciutto cotto with rosemary
• 1/2 1/2 1/2 pound Fontina Val D'Aosta cheese, grated
• 4 4 4 large organic eggs
• to 375°F. oven to 375°F.
• to 10-12 sauce among the bread slices. Top each slice with two folded prosciutto slices and a small mound of cheese, scattering the cheese all the way to the edges of the bread. Bake until golden, 10-12 minutes.
• to to the skillet and return it to the stove. When the sandwiches are done, cook the eggs to order in pats of melted butter.
• Top each sandwich with an egg and serve.

Details

Servings 4

Preparation

Step 1

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