White Pizza with Tomato & Basil
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Ingredients
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1 teaspoon cornmeal
- Cooking spray
- 3 tablespoons refrigerated pesto with basil (such as Buitoni)
- 1/2 cup (2 ounces) shredded fresh mozzarella cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 cup sliced small tomatoes (such as Campari tomatoes)
- 1/4 teaspoon black pepper
- 1/4 cup small basil leaves
- Crushed red pepper (optional)
Details
Servings 4
Cooking time 20mins
Adapted from find.myrecipes.com
Preparation
Step 1
1. Preheat broiler to high.
2. Place a baking sheet in oven; heat for 10 minutes.
3. While baking sheet heats, place crust on another baking sheet sprinkled with cornmeal. Lightly coat crust with cooking spray. Spread pesto evenly over crust, leaving a 1-inch border; sprinkle mozzarella evenly over pesto. Dollop ricotta, by teaspoonfuls, evenly over mozzarella. Slide crust onto preheated baking sheet, using a spatula as a guide. Broil 5 inches from heat for 5 minutes or until cheese begins to melt. Remove from oven; top evenly with tomatoes, black pepper, and basil. Sprinkle with red pepper, if desired. Cut into 8 slices.
Calories:352
Fat:13.8g (sat 4.8g,mono 3.2g,poly 3.2g)
Protein:15.8g
Carbohydrate:40.2g
Fiber:2g
Cholesterol:24mg
Iron:2.6mg
Sodium:643mg
Calcium:297mg
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