Creamy Mashed Potatoes freezable

By BClover

Servings: 6

Ingredients

• 6-8 large potatoes*
• 4 Tablespoons butter
• milk
• salt and pepper

Details

Adapted from onceamonthmeals.com

Preparation

Step 1

Directions:

*If you use Red or Yukon Gold potatoes, there is no need to peel potatoes (unless you prefer), but if you use Russet potatoes, their skins tend to be a bit tough in the mashed potatoes and peeling is recommended.

Dice potatoes and boil in salted water until fork tender. Drain and place in a large bowl. Add butter, seasonings to taste, and a drizzle of milk (approx. 0.25 cup) and mix with a hand-mixer or heavy duty mixer until you reach the desired creaminess. Add more milk to thin if needed. Serve hot.
Freezing Directions:

Place prepared potatoes in a freezer container and freeze. To serve, thaw and reheat in microwave or in oven until hot.