Bacon Cheeseburger Bombs

By RoketJSquerl

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits
• 1/2 lb lean ground beef, cooked
• 1 block (16 oz) Cheddar cheese
• 1 lb bacon slices, cut in half
• 32 toothpicks
• Canola oil for frying

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1
Separate dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter.
2
In center of each biscuit piece, place 1 teaspoon cooked ground beef and 1 cube of cheese. Roll up dough to completely enclose beef and cheese; pinch to seal well. Set aside. (If using meatballs, place 1 cube of cheese into center of each dough piece; top with meatball half.)
3
Wrap each stuffed “bomb” with half bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into “bomb.”
4
Heat oil to 350°F in deep fryer or deep saucepan. Fry stuffed “bombs” 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Cool slightly before serving.